Cancer Fighting Dish- Tomatoes, Eggplant, and Radicchio | Max Hospital
  1. https://www.maxhealthcare.in/blogs
  2. https://www.maxhealthcare.in/blogs/blogs/cancer-care-oncology-medical-oncology
  3. https://www.maxhealthcare.in/blogs/blogs/cancer-care-oncology-medical-oncology/index.php

Get Second Opinion

Please provide your phone number with country code

Doc Connect

Hospital : 
Max Super Speciality Hospital, Saket
Description: 
  • Robotic Urological Surgery: 15 years journey 
    Dr. Rahul Yadav, Dr. Anant Kumar
  • Robotic surgery is the latest in advanced onco surgical procedures 
    Dr. Harit Chaturvedi
  • Percutaneous balloon aortic valvuloplasty & balloon dilatation of aortic coarctation in a 10 year old child 
    Dr. Neeraj Awasthy, Dr. Sushil Shukla
  • Role of CT/MR imaging and echocardiography in evaluation of valsalva sinus aneurysm 
    Dr. Reena Anand, Dr. Raj Kumar, Dr. Divya Malhotra, Dr. Bharat Aggarwal
  • Risk factors for patients undergoing treatment for Breast Cancer
    Ms. Kanika Arora, Ms. Ritika Samaddar
  • Radiology Case of The Month 
    Dr. Nafisa Shakir Batta, Dr. Dhruv Jain
Date: 
October, 2015 :15
Emergency Call Button

DELHI / NCR : 011-4055 4055

MOHALI : 0172-665 2666

DEHRADUN : 0135-667 3666

BATHINDA : 0164-660 1666

 

Bio Medical Waste Report For Shalimar Bagh

Month Red Autoclave(Infected Plastic Waste) Yellow- Incineration(AnatomicalWaste & Soiled Waste) Blue Autoclave (Glass- Bottles) Black Cytotoxic- Incineration( Cytotoxic Contaminated Items) White- Sharp Total Bags Total Weight(In KG's)
  No. of Bags Weight (in KG's) No. of Bags Weight (in KG's) No. of Bags Weight (in KG's) No. of Bags Weight (in KG's) No. of Bags Weight (in KG's)    
Apr-17 924 2963.50 954 2994.10 239 1017.30 103 279.20 1645 606.40 3865 7861.00
May-17 1175 4624.12 1028 3498.40 276 1524.34 87 195.01 1803 823.85 4369 10665.71
Jun-17 1060 4511.45 902 2886.66 293 1324.05 76 194.00 2057 1100.69 4388 10016.85
Jul-17                     0 0.00
Aug-17                     0 0.00
Sep-17                     0 0.00
Oct-17                     0 0.00
Nov-17                     0 0.00
Dec-17                     0 0.00
Jan-18                     0 0.00
Feb-18                     0 0.00
Mar-18                     0 0.00
YTD 3159 12099.065 2884 9379.155 808 3865.69 266 668.705 5505 2530.94 12622 28543.555

Cancer Fighting Recipe- Grilled Tomatoes, Eggplant, and Radicchio with Quinoa

Home >> Blogs >> Cancer Care Oncology Medical Oncology >> Cancer Fighting Recipe- Grilled Tomatoes, Eggplant, and Radicchio with Quinoa

Clinical Directorate

For more info please call 8744 888 888 (Delhi – NCR) & 9988 422 333 (Chandigarh Tri-city), or mail at homecare@maxhealthcare.com

September 26, 2016 0 17 1 minute, 54 seconds read
SHARE:
Dr Meenu Walia - Max Hospital
Director-Medical Oncology & Haematology
Cancer Care / Oncology, Medical Oncology

There should be a diet that can help you lower the cancer risk. The anticancer foods can be a delicious way to enhance your taste buds.  A few cancer fighting foods mentioned below can keep you away from cancer:

  • Turmeric
  • Grapes
  • Tomatoes
  • Berries
  • Green tea
  • Broccoli

Everyone has a different experience with cancer and its treatment also varies. Cancer experts can identify which recipes will be the best for the patient. Therefore, it is advisable that when you cook for your friend or loved one, identify the symptoms they are experiencing. We provide with a simple and delicious homemade vegetarian recipe made with TOMATOES to fight against the “Big-C”.   

Tomatoes

They contain a red-pigment antioxidant called as Lycopene, which has anticancer benefits. The pigment has the capability to slightly slow down cancer growth whereas the whole tomato can reduce the tumor growth. Tomatoes reduce the risk of prostate cancer as well as delay the pre-existing prostate cancer growth in men. It also provides protection against skin cancer. If you consume cooked or processed ripe tomatoes frequently, it may provide prostate cancer protection.

Ingredients

· Ripe tomatoes

· Aromatic Basil Leaves

· Garlic

· Olive oil

· Quinoa

· Vinegar

· Salt to taste

· Radicchio

· Eggplants

Directions

  • Preheat the grill
  • Over medium-high heat, place a saucepan and add Quinoa and dry toast. Stir continuously until aromatic for about 8 minutes. Add garlic and stir again. Add enough water and salt to cover. Bring to a boil, reduce heat to minimum until excess water has been absorbed and simmer in 20minutes.
  • Slice Radicchio in quarters and tomatoes in half around equator. Cut eggplant in ½ inch rounds. Brush cut vegetables as well as tomatoes and put 1 tablespoon olive oil with salt.
  • Oil the grill. Place halved tomatoes over the fire and sear for 5 minutes before rotating. Grill tomatoes and radicchio for 6-7 minutes until they are blistered. Also, grill and turn eggplant when required to avoid burning. 
  • Remove the core from the tomatoes and blend then with vinegar, 3 tablespoons olive oil, ½ basil and salt and pepper to taste.
  • Similarly remove cores from radicchio. Add basil to Quinoa and place it above radicchio. Arrange eggplant and half tomato on plate and sprinkle plum tomato vinaigrette.

Nutrition Information

· Calories 270

· Total fat 14g

· Saturated fat 3g

· Cholesterol 4mg

· Protein 8g

· Carbohydrates 32g

· Dietary Fiber 6g

· Sodium 292mg

 

 

 

Related Articles

Featured Doctors